Celebrate the authentic flavours of Italy with Roma d’Italia’s delicious Salaminos. One bite is enough to transport you under the warm Mediterranean sun. Although perfect on their own, they can also be cooked in a variety of ways to make the most of their traditional good taste. Make them the star of your next party!
The Delicious Taste of Italy
Roma d’Italia’s reputation for Italian salamis is well established. Prepared, aged and packaged in Bergamo, Italy, they are the result of years of heritage and culture. Like all Roma products, they allow people from around the world to enjoy the great taste of authentic Italian flavours. What’s more, the different varieties are all certified lactose-free and gluten-free, so you can share and enjoy them with family and friends without any worries!
Classic Charcuterie & Cheese Board
Happiness is in the simple things! Use Salaminos Roma D’Italia to create a tasty charcuterie board for your next happy hour! Choose from a variety of flavours to create the perfect assortment to suit your taste. There’s no shortage of options: Classico, Parmigiano, Genova, Finocchio, Napoli, Chianti, Calabrese or Tartufo… Which variety inspires you most? Once you’ve made your selection, carefully place your salami slices on a beautiful serving plate or wooden plank. Add your favourite cheeses, slices of bread or crackers, fruit and nuts, and you’re ready to go! All that’s left to do is place your platter on the table and share it with family and friends. Don’t forget to pair it with a glass of wine!
Calabrese Salami & Cheese Meatballs
Are you a spicy food aficionado? Then you’re sure to fall for these cheese balls made with Roma D’Italia’s Salamino Calabrese! An ideal aperitif, these salty little bites are easy to make, and even easier to eat! Accompanied by their tomato sauce, they’ll be a welcome change from the usual mozzarella sticks at your next party. A new tradition is born!
Sausage and Mozzarella Di Buffala Appetizer
Impress your guests with this colourful appetizer! Just like a beef carpaccio, slices of chianti-flavoured sausage are beautifully laid out at the bottom of a plate. Simply coat them with ribbons of warm zucchini with lemon, white beans and pieces of mozzarella di buffala, then glaze with a delicious herb vinaigrette. The result is a fresh dish with a pleasing blend of textures and flavours for the palate. The secret to success? Choosing fresh, high-quality ingredients!
Italian Ratatouille With Salami
Salamino Classico, fresh vegetables and marinara sauce: that’s practically all it takes to create this mouth-watering Italian ratatouille! This ode to autumn is sure to steal the show when you place it at the centre of the table. The key to success? Take the time to arrange each element carefully, alternating them to create a beautiful visual effect. Even better, you’ll get the perfect bite every time!
Let these ideas inspire you to make your own Salaminos Roma d’Italia creations. They’ll be perfect for any occasion, adding an Italian flair to your table!
For the Perfect Salamino and Wine Pairing!
To get the most out of your tasting experience, pair the different varieties of Salaminos with the appropriate wine to enhance their subtleties. To each salami its wine! For a match made in heaven, here’s a handy checklist for you:
- Classico: Beaujolais
- Genova: Pinot Grigio
- Parmigiano Reggiano: Prosecco or Champagne
- Chianti: Chianti
- Calabrese: Gewurztraminer
- Napoli: Rioja
- Finocchio: Côtes d’Auvergne
- Tartufo: Pinot Noir
