Try a bold twist on salami with Roma D’Italia Salamino al Vino Chianti. This gluten-free, lactose-free, Italian salami combines pork with Chianti wine, resulting in a cured deli meat with a uniquely robust flavour. Serve it on a charcuterie board or try it in a panini. It’s also fabulous with fresh figs and a glass of vino!
The Roma d’Italia brand sets the “gold standard” for Italian salami. Entirely crafted in the city of Bergamo, Italy, our salami delivers the authentic flavors of Roma’s rich Italian culture and heritage.
Product of Italy
Fully fermented and dried, never cooked
Made with 3% of Chianti wine of Sangiovese grapes
Pork, Chianti wine P.D.O. 3%, Salt, Sugar (dextrose), Flavourings, Spices. Sodium ascorbate, Sodium nitrite, Potassium nitrate.
Gluten and Lactose Free
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
Charcuterie
