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Our ”homemade” style sausages are made with the perfect blend of spices and salts. No matter your flavor preference, Roma sausages are sure to satisfy your cravings.


Frequently Asked Questions

You serve, cook, or want to eat our delicious products but you have a question. It is surely answered here.


If you have any questions or concerns, please do not hesitate to contact us.

Great question ! This is what we recommend; leftover cooked meat will last 3-4 in the refrigerator and 60 to 90 days in the freezer.

The natural casing used in our Roma sausages is edible as well as the collagen casing used for our Casa Mia sausages. However, you can remove it to use sausage meat in your favorite recipes.

We source 90% of our raw pork from Quebec farms. Their focus is to provide us with high-quality meat.

Yes. Our Italian sausages can be frozen any time prior to the best before date.

We recommend consuming prepackaged fresh sausages within 3 days after opening.

Our delicious Italian sausages have a maximum shelf life of 18 days in the fridge. Please observe the expiration date indicated on the packaging.

Yes, except for 1 product. Our Bella Vita recipe does not contain allergens. All other products may contain wheat, gluten or lactose. Please refer to the ingredient list of your favorite product.

If you’re unable to find a product that you have seen on our website, or one that has previously been available in your local grocery store, you can visit our website and click on our product page as it tells you which stores carry the variety you’re after. Alternatively, ask the store’s meat or deli manager if you can place an order.

Great idea when stocking up on your favorite products! We recommend 90 days for our famous fresh Italian sausages.