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Italian ratatouille with salamino

Preparation Time
40 minutes
Cooking Time
25 minutes


Salamino Classico


Nutritional information
Per serving: 376 calories – protein 22 g – fat 27 g – carbohydrates 24 g – fiber 9 g – iron 3 mg – calcium 154 mg – sodium 1,356 mg

What are the ingredients of your Roma Italian salamino recipe?

1 small eggplant

1 large green zucchini

1 large yellow zucchini

1 small red onion

2 Italian tomatoes

375 ml (1 1/2 cups) marinara sauce

1 pack of Salamino Classico Roma of 225 g, cut into 20 slices

Pepper to taste

80 ml (1/3 cup) grated Parmesan cheese

30 ml (2 tbsp) small fresh basil leaves

Preparation of the Italian ratatouille recipe with salamino


Preheat oven to 220°C (425°F).


Cut the eggplant, zucchini, onion and tomatoes into slices about 1/2 cm (1/4 inch) thick.


In a round baking dish 23 cm (9 in.) in diameter, pour the marinara sauce. Arrange the slices of vegetables and salamino on top of the sauce, alternating and overlapping slightly. Pepper. Cover the dish with a sheet of aluminum foil. Bake for 25 minutes.


Remove the foil. Cover the preparation with Parmesan cheese and continue baking for 15 to 20 minutes.


When serving, garnish with basil.


Buon appetito!

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