When the holidays come, we sometimes wish we could impress our friends and family with original dishes instead of traditional ones. Feeling like spoiling your guests with recipes that will blow their minds and delight their tastebuds? You’re in luck! Influencers Folks & Forks and Le Fit Cook have prepared some decadent meals featuring Roma products that will leave everybody speechless.
When it comes to festive gatherings, Roma is the perfect fit! That’s the heart and soul of our brand: spending precious time with loved ones over good food and high-quality products. With these three recipes in your bag, you’re sure to have a memorable holiday season.
1. Tapenade, Salamino and Cheese Lasagna from Folks & Forks
Is there anything heartier than lasagna? People who dislike this Italian delicacy are often few and far between, with reason. True to her nature, Frédérike Lachance-Brulotte, aka Folks & Forks, cooked us a version worthy of the name. The black olive tapenade really takes this dish up a notch, and the Roma salamino adds an appealing texture.
To make it, you can choose your favourite Roma salamino amongst these: Classico, Parmigiano, Genova, Finocchio, Napoli, Chianti, Calabrese or, for a truly festive touch, Tartufo!
You can find the whole recipe for tapenade, salamino and cheese lasagna on Folks & Forks’s website (French only), or you can watch the mouth-watering video on Instagram.
Did you know?
Frédérike Lachance-Brulotte has been passionate about cooking since the age of 4, an art she discovered thanks to her grandfather, who taught her the basics.
2. Salamino Salmon from Le Fit Cook
Jérémie Latreille, aka Le Fit Cook, often says that eating healthy isn’t boring at all. This phrase takes on its full meaning with his recipe for salmon with Roma salamino. Scrumptious and decadent, this dish is a blend of visual, olfactory, and gustatory pleasures. In short, it’s the perfect choice if you want to serve an unconventional, yet deliciously refined meal for the holidays.
As the saying goes, the secret of this recipe is in the sauce! To make it both tasty and surprising, Jérémie used half a Roma Napoli salamino. With its smoky and spicy flavours, it’s the perfect ingredient to enhance the fish. A dish worthy of the finest tables!
If you want to add it to your holiday menu, you can find the complete recipe for salamino salmon on our website (French only). You can also watch the video on Le Fit Cook’s Instagram.
3. Sausage Sheet Pan from Le Fit Cook
If you or your guests aren’t very fond of fish, no need to panic. Le Fit Cook has more than one trick up his sleeve and knows how to turn every dish into a work of art. In this case, our tasty Bella Vita Mediterranean sausages were the canvas. The result: a splendid, giant sheet pan filled with sausages, BBQ vegetables, pickled red cabbage, and tahini-maple sauce! Yum! Placed in the centre of the table, it’s the height of conviviality. And you know the best part is? While Bella Vita Mediterranean sausages have the same delicious taste as other Roma sausages, they are in fact low in sodium, lactose-free and gluten-free. They’re perfect for your guests with dietary restrictions!
You can find the sausage sheet pan recipe on our website (French only) or watch the video on Le Fit Cook’s Instagram.
Did you know?
Born in Terrebonne, Jérémie Latreille is completely self-taught. In addition to his culinary creations, he is the founder of the first sugar-free gourmet sauce company in Quebec history!
One thing is certain, with these three original recipes, your guests will be more than happy to take a little break from meat pies, stews and turkey, even just for a day.
