10 ml (2 tsp) chili seasonings
300 g (2/3 lb) semi-lean ground beef
1/2 pack of 100 g Roma coppa slices, cut in half
2 half peppers of various colors diced
1 jalapeno cut into slices
375 ml (1 1/2 cups) grated yellow cheddar cheese
1/2 mango peeled and diced
125 ml (1/2 cup) 14% sour cream
125 ml (1/2 cup) guacamole