Dried to perfection, Roma D’Italia’s Coppa is delicately sliced, bursting with flavor, and an excellent source of protein. This delicious high-quality dried charcuterie is produced in the traditional Italian method from hand-trimmed boneless pork shoulder and cured for 120 days. This gluten and lactose-free coppa is ideal for Italian sandwiches, subs, charcuterie platters, or adding to your favourite antipasto recipes!
Product of Italy
Fully fermented and dried, never cooked
Excellent source of protein and Free from trans fats
Mild: Pork, Salt, Sugar (dextrose, sucrose), Flavorings, Sodium ascorbate, Spices, Garlic powder, Sodium nitrite, Potassium nitrate,
Bacterial cultures.
Hot: Pork, Salt, Chili Pepper, Flavorings, Sugar (dextrose, sucrose), Paprika, Sodium ascorbate, Spices, Garlic powder, Sodium nitrite,
Potassium nitrate, Bacterial cultures
Gluten and Lactose free
Keep Refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
