Contest: KING OF THE BBQ with Roma

Frittata al Salamino

Serving
4 to 6
Preparation Time
15-20 minutes
Cooking Time
15-20 minutes
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MADE WITH SALAMINO PARMIGIANO

Salamino Parmigiano

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If you’re a fan of Sunday brunches, you’ll definitely love Roma D’Italia’s frittata al salamino. Mixing in peppers, potatoes, and spinach, we added our own twist with the Parmigiano salamino that gives this an extra cheesy taste!

With our Roma D’Italia’s frittata al salamino recipe, however, you won’t want to go to any other breakfast restaurant! You’ll agree: our tasty Parmigiano salamino and the grated cheese on the frittata are the perfect combination to satisfy all appetites.

Pair this with a nice cup of coffee or freshly squeezed orange juice, and you have a healthy and delicious breakfast waiting for you! For another cheesy recipe featuring our Roma D’Italia salaminos, we also recommend trying our salami platter or salami starter!

What are the ingredients for your Roma frittata al salamino recipe?

6 eggs

1 white onion

1 red pepper

Garlic (as much as you like)

1 cup of spinach

1 Roma salamino (Parmigiano)

1 or 2 potatoes (optional)

Fresh parsley

1 cup of Grated cheese

1 cup of arugula

Lemon to taste

1/4 cup of Olive oil

Preparing your Roma frittata al salamino

1

Chop & peel potatoes; Boil for 5-6 minutes

2

Chop all other vegetables

3

Dice the Salumi

4

In an oven safe pan or cast iron, crisp salumi followed by adding chopped potatoes, peppers, spinach, garlic and onions

5

Whisk about 6 eggs (depending on the size of the pan) and add grated cheese

6

Add the whisked eggs in the pan with all other ingredients

7

Let cook for about 2-3 minutes

8

Finish in the oven until cooked for 8-10 minutes (or to your liking) at 350-400 degrees

9

Let rest for approx. 5 minutes

10

Garnish with parsley

Tips

Gauge how much time you leave the pan in the oven, depending how cheesy you want the frittata to be!

Buon appetito!

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