2 packages Roma Sliced Cooked Merguez Sausages, 175 g each
500 ml (2 cups) corn kernels
1 can diced tomatoes, 398 ml
1 tbsp (15 ml) chili powder
2 tsp (10 mL) sweet smoked paprika
3 half-peppers, various colours, diced
1 zucchini, cut into half rounds
250 ml (1 cup) chicken broth
250 ml (1 cup) dry couscous