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Stuffed Potatoes with Cooked Sliced Sausages

Serving
6
Preparation Time
30 minutes
Cooking Time
5 minutes
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MADE WITH COOKED SLICED MERGUEZ SAUSAGE

Cooked Sliced Merguez Sausage

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Game on! Elevate your snack game with these savory stuffed potatoes featuring sliced merguez sausages – the ultimate crowd-pleaser for game days or gatherings!

Ingredients

1 pack of Cooked Sliced Merguez Sausages

6 large potatoes

1/2 melted butter

1 cup of grated cheese of your choice

green onions to taste

Preparation

1

Preheat your oven to 400°F. Scrub the potatoes thoroughly, then place them on a microwave-safe plate. Pierce them several times with a fork. Microwave them, uncovered, on high until tender, for about 12 to 15 minutes.

2

Fry the sliced cooked sausages in a skillet for a few minutes until they are toasted.

3

Cut the potatoes in half and remove the insides.

4

Top potatoes with cheese and cooked sliced sausages.

5

Place in oven until cheese is melted, for 5 to 7 minutes.

6

Garnish with green onions to taste.

BONUS

These potatoes are “baked” in the microwave to speed up preparation. Alternatively, you can boil them in a pot until they are fully cooked.

Buon appetito!

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