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Pepperoni stuffed bread

Serving
6
Preparation Time
20 minutes
Cooking Time
20 minutes
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MADE WITH PEPPERONI CASERTA

Pepperoni Caserta

Discover

Reinvent the traditional pizza by making this mouthwatering pepperoni-stuffed bread presented by Aliments du Québec on the 5-15 magazine. There’s no better way to get everyone around the table!

Ingredients

1 loaf of Belgian bread

4 green onions, chopped

1/2 cup (125 mL) shredded Swiss cheese

1/2 cup (125 ml) shredded mozzarella

60 ml (1/4 cup) chopped fresh parsley

80 ml (1/3 cup) melted garlic butter

Pepper to taste

1/4 package Roma Caserta Pepperoni (375 g)

Preparation

1

Preheat oven to 350°F (180°C).

2

Make grid incisions in the loaf of bread, without slicing it completely.

3

In a bowl, combine the green onions with the Swiss cheese, mozzarella, parsley and garlic butter. Pepper.

4

Divide the pepperoni slices and cheese mixture as deep into the incisions as possible. Pepper.

5

Place loaf of bread on a parchment-lined baking sheet. Bake for 20 to 25 minutes.

BONUS

Enjoy it while watching TV!

Buon appetito!

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