Savor a taste of Italy with the Salamino Finocchio Roma D’Italia—gluten-free and lactose-free. This traditional dry-cured pork sausage, with a hint of fennel, is as versatile as it is delicious. Make it the star of your next gathering! Perfect for charcuterie boards and appetizers—or be a bit more adventurous and try this versatile salami in paninis, pasta dishes, salads, or as a pizza topping.
The Roma d’Italia brand sets the “gold standard” for Italian salami, crafted entirely in the city of Bergamo. Discover the traditional flavors of Italian salami with Roma – the number one Italian deli brand in Quebec and one of the top five Italian deli brands in Canada.
Product of Italy, dried cured in the mountains using traditional methods
Excellent source of protein: 28g per 100g
Salami made with 0.6% fennel seeds – made from high-quality pork.
Pork, Salt, Flavourings, Sugar (dextrose), Fennel seeds 0.6%, Sodium ascorbate,Garlic powder, Bacterial culture, Sodium nitrite, Potassium nitrate.
Gluten and Lactose Free
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
Charcuterie
