Contest: KING OF THE BBQ with Roma

Salumi Pasta Salad

Serving
4
Preparation Time
25 minutes
Cooking Time
10 minutes
Share

MADE WITH SALAMINO FINOCCHIO

Salamino Finocchio

Discover

Pasta salad is the perfect side dish for all occasions, made with cooked pasta, fresh vegetables, olives, a Roma D’Italia Salamino and vinaigrette. We love preparing this recipe for picnics or barbecues and even more for back to school!

What are the ingredients for your Roma salumi pasta salad recipe?

1 pack (500g) of Fusilli pasta

1 Roma D’Italia Finocchio Salamino (225g) sliced into strips

1 red onion, diced

1 red pepper, diced

1 yellow pepper, diced

2 carrots, grated

2 celeries, diced

1 can (200 mL) of black olives

1 cup (250 mL) of mayonnaise

2 tablespoons of mustard (whole grain)

1/2 lemon (125 mL), juiced

1/2 cup (125 mL) of olive oil

Fresh parsley, to your liking

Fresh Basil, to your liking

Fresh Cilantro, , to your liking

Fresh Dill, to your liking

Season to taste with salt & pepper

Preparing your Roma salumi pasta salad

1

Dice peppers, red onion, celery & slice salumi in bite size pieces

2

Grate carrots

3

Mix in black olives with the vegetables

4

For the dressing, finely chop basil, dill, cilantro & parsley and place in a bowl

5

Add mayonnaise, mustard, lemon juice & olive oil (Whisk all together) to the fresh herbs

6

Cook pasta and let cool for approx. 10-15 minutes

7

Add all ingredients together (vegatables & salumi)

8

Add dressing and season to taste with salt & pepper

Tips

Put the bowl in the fridge for 30-60 minutes. For maximum results, let it sit overnight.

Buon appetito!

Related recipes