Keeping the same quality and ingredients as our classic Hot and mild italian sausages, we bring you a traditional fennel recipe, the Finocchio, and our spicier than ever, the Arrabbiata.
Home • Introducing our two NEW sausages – The Finocchio and the Arrabbiata
Keeping the same quality and ingredients as our classic Hot and mild italian sausages, we bring you a traditional fennel recipe, the Finocchio, and our spicier than ever, the Arrabbiata.