Elevate your dinner with this Italian Croissan’wich.
These Italian croissan’wiches have two types of lunch meat, pesto and lettuce, for a meal full of flavor. Cold sandwiches like this make a quick and easy lunch or light dinner. They’re great all year round, but they’re especially good during the summer as a no-bake dinner. One of the best things about sandwiches is how easy they are to prepare. So if you’re making sandwiches for a group, everyone can choose what’s on theirs and make it the way they want.
INGREDIENTS
4 croissants
30ml (2 tablespoons) pesto
8 leaves of red curly romaine lettuce
8 slices of Roma capicolli mild
12 slices of Roma pepperoni
PREPARATION
1
Slice the croissants in halves.
2
Spread the insides with pesto.
3
Garnish with lettuce, two slices of capicolli and four slices of pepperoni.
4
Close the croissants.
BONUS
Heat the croissant for 4-5 minutes in a conventional oven or 2-3 minutes in a toaster oven for a crunchier taste.