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Stuffed zucchini with Italian sausage and feta

Keep Calm... its Gluten free.
  • Serves 4
  • Prep time 20 min, Cooking time 35 min
  • Its Free...Gluten free
  • Appetizers
  • Appetizers
  • Breakfast
  • Déjeuner
  • Hors d’oeuvres
  • Kid friendly
  • Kid friendly
  • Main course
  • Main course
  • Pizza
  • Plaisir pour les enfants
  • Salad
  • Sandwich
  • Ingredients
  • Preparation
    • 1 Preheat oven to 350°F.
    • 2 Using a spoon, scrape out the centre of the zucchini. Coarsely chop the flesh.
    • 3 Heat olive oil in a pan over medium heat. Cook the sausage, chopped zucchini flesh and onion for 4-5 minutes, until the sausage is cooked through.
    • 4 Drain.
    • 5 Remove from heat and stir in the diced tomatoes, feta and oregano.
    • 6 Stuff the zucchini with the sausage mixture.
    • 7 Place zucchini on a baking sheet and bake 8-10 minutes.
    • 8 Turn setting to broil and cook another 2-3 minutes.

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