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Sausage and peppers

Peppers are just the perfect sweetener to accompany Italian sausages. On a dish or stuffed in a fresh panini, this combo will most definitely hit the spot.
  • Serves 4
  • Prep time 15 min, Cooking time 25 min
  • Amazingly tasty
  • Appetizers
  • Breakfast
  • Déjeuner
  • Hors d’oeuvres
  • Kid friendly
  • Main course
  • Main course
  • Pizza
  • Plaisir pour les enfants
  • Salad
  • Sandwich
  • Sandwich
  • Ingredients
    • 1 package (450 g) ROMA hot or mild Italian sausage
    • 4 – 5 red bell peppers seeded and sliced
    • 1 yellow onion sliced
    • 4 garlic cloves, finely chopped
    • 1/2 cup finely chopped basil leaves
    • ½ cup extra virgin olive
  • Preparation
    • 1 Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
    • 2 Heat oil in the skillet. Stir in the yellow onion and garlic, and cook 2 to 3 minutes. Mix in red bell pepper. Continue to cook and stir until peppers and onions are tender.
    • 3 Return sausage slices to skillet with the vegetables. Reduce heat to low, cover until sausage is heated through.
    • 4 Season with chopped basil.

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