This shakshuka amatriciana is the perfect dish with pancetta for any occasion. Simmer the tomato sauce, onions, garlic and pancetta Roma d’Italia. We like to prepare this recipe for a sharing dinner at the table.
What are the ingredients of your shakshuka amatriciana recipe?
½ cut white onion
1 chopped red pepper
½ garlic chop
3 packs of pancetta Roma d’Italia
1 tbs of tomato paste
1 can of crushed or whole tomatoes
3-4 eggs
1 whole bread
fresh parsley
1 clove garlic
Preparation of the recipe of shakshuka amatriciana
1
In a cold pan or cast iron, render out your pancetta.
2
Dice half a white onion and a red bell pepper chop up 1-2 garlic.
3
Add and stir until translucent about 1-2 minutes.
4
Add in a tablespoon of tomato paste and cook down for 1-2 min.
5
Add in crushed or whole tomatoes, cook through until thickened on low heat (simmer).
6
Meanwhile, toast the thick chopped bread in a frying pan.
7
Then rub the garlic on it for extra flavor.
8
Drizzle with olive oil for finishing touches and sprinkle with fresh parsley.
9
When the sauce is at your favorite consistency, make 3-4 small holes and put your eggs in it beforehand.
10
All that’s left now is to enjoy.
BONUS
To save time on preparation time, cut onions, peppers etc. in advance.