A burger for breakfast. Yeah. It’s a thing. A patty made with a mixture of ground beef and spicy Italian sausages, topped with lettuce, tomatoes, bacon, cheese, a fried egg and burger sauce will cure your ailments, no matter what. time of day!
INGREDIENTS
1 pack of Romaburger
2 slices bacon
4 eggs, fried
5 tbsp. pesto or Dijon mustard
8 oz. cheddar cheese, cut into thick slices
2 large tomatoes, sliced (about 10 slices)
2 cups arugula (or your favorite greens)
4 English muffins, split and toasted
PREPARATION
1
Cook patties in a large skillet or on the BBQ (follow cooking instructions)
2
Cook bacon in same skillet (like preferred)
3
Butter the bottom of a large skillet and fry the 4 eggs to your liking.
4
On a cutting board, lay out 4 toasted english muffin slices, spread each with pesto or mustard, cheese slices, 1 sausage patty hot from the skillet, 1 fried egg, 2 tomato slices and arugula. Cover each with remaining English muffin slices.
BONUS
For extra crunch, try toasting bread or pan-frying it with butter