Mortadella Bruschetta

Serving
4
Preparation Time
10 minutes
Cooking Time
25 minutes
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MADE WITH MORTADELLA

Mortadella

Discover

Let yourself be tempted by these Bruschetta with mortadella Roma that will give you a good Italian slap.

What are the ingredients for Mortadella Bruschetta?

Bread

Ricotta

A lot of Roma Mortadella

Maple syrup

Pesto :

2 cups fresh basil leaves, packed

1/2 cup freshly grated cheese

1/2 cup extra virgin olive oil

1/3 cup pistachio

2 cloves garlic

salt & pepper the juice of half a lime

Preparation of the Mortadella Bruschetta

1

Pesto :

2 cups fresh basil leaves, packed

1/2 cup freshly grated cheese

1/2 cup extra virgin olive oil

1/3 cup pistachio

2 cloves garlic

salt & pepper

the juice of half a lime

* Blend all together in a hand bender *

2

First bruschetta : 

3

toast some thick-cut bread on a heated pan with some olive oil to your desired crisp

4

spread some ricotta on the bread (generously)

5

stack bundles on mortadella on the ricotta

6

drizzle your fresh pesto on top

7

crush some extra pistachio and add it as a garnish

8

   Second bruschetta :

9

cut your mortadella into about 1/3 cubes

10

add to a hot pan to crisp

11

once crisped pour in some maple syrup to caramelize

12

add crushed black pepper

13

the juice of half a lemon

14

transfer to a bowl

15

toast your thick-cut bread in the pan with all the flavor that was left over

16

spread ricotta on the bread (generously)

17

add a mountain of that candy mortadella

18

and finish off with some lemon zest for freshness

BONUS

Buon appetito!

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