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Mini meatloafs clad in bacon

24 mini meatloafs
Preparation Time
25 minutes
Cooking Time
15 minutes


Italian Sausage


Mini meatloaves wrapped in bacon, made with Roma mild Italian sausages, are a delicious option for your appetizers. These small meatballs are perfect for impressing your guests at festive gatherings or as tasty bites for a casual dinner.

Nutritional information
Per serving: 93 calories – protein 5 g – M.F. 7 g – carbohydrates 4 g – fiber 0 g – iron 0 mg – calcium 6 mg – sodium

What are the ingredients in your recipe for ROMA bacon-clad meatloaf minibreads?

15 ml (1 tbsp) olive oil

1 chopped onion

15 ml (1 tbsp) chopped garlic

8 mushrooms cut into small dice

1 pack of macinata chopped sweet Italian sausage meat from Aliments Roma of 375 g

60 ml (1/4 cup) chopped parsley

15 ml (1 tbsp) chopped thyme

12 slices of maple smoked bacon cut in half

125 ml (1/2 cup) barbecue sauce

Preparation of the recipe for mini meatloafs clad with bacon


Preheat oven to 205°C (400°F).


In a frying pan, heat the oil over medium heat. Cook the onion, garlic and mushrooms for 2 to 3 minutes. Remove from heat and let cool.


In a bowl, mix the minced meat with the herbs and mushroom preparation.


Shape 24 balls using about 30 ml (2 tbsp. ) of preparation for each of them. Coat each mini-meatloaf with half a slice of bacon.


Place the mini-loaves in the twelve cells of a muffin pan. Bake for 25 to 30 minutes.


In a saucepan, heat the barbecue sauce. Serve with the meat mini-loaves.


Buon appetito!

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