Let yourself be tempted by these italian sausage tacos that will give you a good gourmet slap.
2 pack of Roma Italian sausage
16 small corn tortillas
1 cup onions
1/2 cup cilantro
2 cups lettuce
guacamole
limes
Chop lettuce, onions and cilantro then place them in separated bowls.
Cook your sausage. In a large frying pan heat the oil over medium heat. Add the sausage, crumble it with the back of a spoon and cook it.
You can start heating the tortillas now. So heat a cast-iron skillet over medium heat.
Assembe your tacos. Place a flat tortilla on a plate, spoon the chorizo in the middle then add some lettuce, onions, guacamole and cilantro.
Sprinkle some lemon juice on top to lock in the flavor of the meat!
