Discover our bold interpretation of grilled cheese: Italian-style with pepperoni. It’s simply perfect for dinner or a quick meal!
Nutritional information
Per serving: 644 calories – protein 25 g – fat 43 g – carbohydrates 40 g – fiber 3 g – iron 4 mg – calcium 334 mg – sodium 1231 mg
What are the ingredients of your Italian grilled cheese recipe?
8 slices of bread
80 ml (1/3 cup) dried tomato pesto
1/2 pack of 375 g roma sliced Caserta pepperoni
375 ml (1 1/2 cups) baby spinach
375 ml (1 1/2 cup) grated Italian cheese blend
60 ml (1/4 cup) softened butter
Preparation of the Italian grilled cheese recipe:
1
Butter the slices of bread on one side only.
2
Spread the unwailed side of four slices of pesto bread with dried tomatoes. Top with pepperoni, baby spinach and half the cheese.
3
Close the toasted cheese with the remaining slices of bread, buttered side outwards.
4
Heat a pan over medium heat. Cook the grilled cheese for 2 to 3 minutes on each side.
5
Place the grilled cheese on a baking sheet. Top with the remaining cheese.
6
Bake in the “grill” (broil) position for 2 to 3 minutes, until the cheese is melted and lightly gratinated.
BONUS
Switch up the recipe by adding our new cooked sliced sausages as topping!