Italian grilled cheese

Serving
4
Preparation Time
6 minutes
Cooking Time
15 minutes
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MADE WITH PEPPERONI CASERTA

Pepperoni Caserta

Discover

Discover our bold interpretation of grilled cheese: Italian-style with pepperoni. It’s simply perfect for dinner or a quick meal!

Nutritional information
Per serving: 644 calories – protein 25 g – fat 43 g – carbohydrates 40 g – fiber 3 g – iron 4 mg – calcium 334 mg – sodium 1231 mg

What are the ingredients of your Italian grilled cheese recipe?

8 slices of bread

80 ml (1/3 cup) dried tomato pesto

1/2 pack of 375 g roma sliced Caserta pepperoni

375 ml (1 1/2 cups) baby spinach

375 ml (1 1/2 cup) grated Italian cheese blend

60 ml (1/4 cup) softened butter

Italian grilled cheese

Preparation of the Italian grilled cheese recipe:

1

Butter the slices of bread on one side only.

2

Spread the unwailed side of four slices of pesto bread with dried tomatoes. Top with pepperoni, baby spinach and half the cheese.

3

Close the toasted cheese with the remaining slices of bread, buttered side outwards.

4

Heat a pan over medium heat. Cook the grilled cheese for 2 to 3 minutes on each side.

5

Place the grilled cheese on a baking sheet. Top with the remaining cheese.

6

Bake in the “grill” (broil) position for 2 to 3 minutes, until the cheese is melted and lightly gratinated.

BONUS

Switch up the recipe by adding our new cooked sliced sausages as topping!

Buon appetito!

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