Let yourself be tempted by these chorizo tacos that will give you a good gourmet slap.
2 pack of Jumbo Sausage Chorizo
16 small corn Tortillas
1 cup onions
1/2 cup cilantro
2 cups lettuce
Guacamole
limes
Chop lettuce, onions and cilantro then place them in separated bowls.
Cook your chorizo Sausage. In a large frying pan heat the oil over medium heat. Add Chorizo, crumble it with the back of a spoon and cook it.
You can start heating the tortillas now. So heat a cast-iron skillet over medium heat.
Assembe your tacos. Place a flat tortilla on a plate, spoon the chorizo in the middle then add some lettuce, onions, guacamole and cilantro.
