Savor the authentic taste of Italy with Roma D’Italia Salamino Genova. This traditional cured pork sausage with a black pepper flavour is gluten and lactose-free. Make it the start of your next gathering! Perfect for charcuterie boards and appetizers – or get a bit adventurous and try this versatile salami in paninis, pasta, salads, or as a pizza topping. Pair it with a glass of Pinot Grigio for a standout aperitif that’ll make your taste buds sing!
The Roma d’Italia brand sets the “gold standard” for Italian salami, crafted entirely in the city of Bergamo. Discover the traditional flavors of Italian salami with Roma – the number one Italian deli brand in Quebec and one of the top five Italian deli brands in Canada. traditional
Product of Italy, dried cured in the mountains using traditional methods
Excellent source of protein: 27g per 100g
Peppery salami made from high-quality pork
Pork, Salt, Sugar (dextrose), Flavourings, Spices, Sodium ascorbate, Garlic powder, Bacterial culture, Sodium nitrite, Potassium nitrate.
Gluten and Lactose Free
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
Charcuterie
