Serve up a taste of Italy with gluten-free, lactose-free Roma D’Italia Salamino Genova. This traditional cured pork sausage with a black pepper flavour is as versatile as it is delicious. Include it in charcuterie boards alongside an assortment of deli meats, cheese and fruit, or let it shine on its own – it’s fantastic in panini or as a pizza topper.
The Roma d’Italia brand sets the “gold standard” for Italian salami. Entirely crafted in the city of Bergamo, Italy, our salami delivers the authentic flavors of Roma’s rich Italian culture and heritage.
Product of Italy
Fully fermented and dried, never cooked
Peppery
Pork, Salt, Sugar (dextrose), Flavourings, Spices, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
Gluten and Lactose Free
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
Buon appetito!
Charcuterie
