Pepperoni 88 4”
Why so big? Quebec is the submarine capital of Canada, and this pepperoni is just the perfect submarine ingredient. Its tangy, peppery, even a little spicy, and big enough to cover your favorite breads surface.
- Called 88 because recipe was created in 1988 $$
- Most preferred pepperoni by Quebecois
- Good source of protein
Pork; water, wheat flour, salt, tapioca starch, wheat gluten, spices, sodium acetate and diacetate, sodium phosphate, dextrose, monosodium glutamate, garlic powder, sodium erythorbate, modified milk ingredients, sodium nitrite.
lactose, wheat, gluten
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.