Why 4” in diameter? Quebec is the submarine capital of Canada, and this pepperoni is just the perfect submarine ingredient. It’s tangy, peppery, even a little spicy, and big enough to cover your favorite bread surface.
Most preferred pepperoni by Quebecois
Created in 1988
Good source of protein
Pork, Water, Wheat flour, Salt, Tapioca starch, Wheat gluten, Spices, Sodium acetate, Sodium phosphate, Sugars (dextrose), Monosodium glutamate, Garlic powder, Herbs, Sodium erythorbate, Sodium diacetate, Skim milk powder, Sodium nitrite.
Milk, Wheat, Gluten
Keep Refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
Pepperoni
