Considered to be Italy’s version of bacon, Pancetta is made from pork belly, then usually peppered, rolled, tied, and hung to cure for more than 120 days. It’s most often used as a cooking ingredient to add flavor.
Product of Italy
Fully fermented and dried, never cooked
Gluten and Lactose free
Pork, Salt, Spices, Sugar (dextrose), Flavourings, Bacterial cultures, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
Gluten and Lactose Free
Keep Refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
Roma d’Italia
