Like the old-fashioned Capicolli, the Coppa is produced in the traditional Italian method from hand-trimmed boneless pork shoulder. It is the original Italian dry-cured Capicolli, with the recipe calling for a spice mix massage and a curing process to work in the meat. Great in all antipasto trays
Product of Italy
Fully fermented and dried, never cooked
Gluten and Lactose free
Pork, Salt, Dextrose, Sucrose, Flavorings, Chili pepper, Paprika, Spices, Sodium ascorbate, Potassium nitrate, Sodium nitrite, Bacterial cultures.
Allergen Free
Keep Refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Where to buy
Currently available through grocery stores and some specialty food shops across Quebec. ROMA products selection and availability will vary from one store to another. Please ask at your favorite local store to make sure they have what you’re looking for.
