Recipes

Tortellini  Pesto  and  Sausage  Salad

  • Prep time

    10 min

  • Cook time

    10 min

  • Servings

    4
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Ingredients

  • ½ pack (about 90 g) Roma cooked Italian sausage slices
  • 600 g cheese tortellini
  • ¼ cup pine nuts
  • 1 cup arugula
  • ½ cup fresh basil, chopped
  • 1 cup cherry tomatoes, halved
  • 100 g Parmesan, shaved
  • ½ cup sun-dried tomato pesto
  • 1 tbsp olive oil
  • 1 tbsp spicy oil
  • 1 tbsp Italian herbs
  • Salt and pepper, to taste

Instructions

  1. Cook the pasta in a pot of salted boiling water according to package instructions. Drain and let cool slightly.
  2. Meanwhile, in a large skillet, sauté the sausage slices in a little olive oil over medium heat for 3–4 minutes. Set aside.
  3. In the same skillet, toast the pine nuts, stirring constantly with a wooden spoon. They’re ready when golden and fragrant. Let cool.
  4. In a large bowl, combine all ingredients. Season with salt and pepper to taste.
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Roma  products  used  in  this  recipe

Cooked Sliced Italian Mild Sausage

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