Recipes

Italian  Wedding  Meal  Soup

  • Prep time

    20 min

  • Cook time

    30 min

  • Servings

    4
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Ingredients

  • 1 onion, chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 375 g (1 paquet) of ROMA White wine & Italian spices sausages
  • 2 L (8 cups) of chicken broth
  • 125 ml (1/2 cup) of acini di pepe (small pearl-shaped pasta)
  • 500 ml (2 cups) of baby spinach

Directions

  1. Remove the casings from the sausages and form small meatballs with the sausage meat.
  2. Heat a large pot over high heat. Without adding any fat, cook the meatballs for 3 to 4 minutes, until well browned, stirring a few times so they brown evenly. Set the meatballs aside.
  3. In the same pot, sauté the vegetables. Add the broth, pasta, and meatballs. Bring to a boil, reduce to medium heat, and simmer for 15 minutes.
  4. Add the spinach, stir, and serve.
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Roma  products  used  in  this  recipe

White wine & italian spices

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