Recipes

Sausage  &  White  Wine  Mussels

  • Prep time

    30 min

  • Cook time

    20 min

  • Servings

    2
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Ingredients

  • 1 kg (2 lb) mussels, cleaned and trimmed
  • 30 ml (2 tbsp) butter
  • 1 onion, diced
  • 3 sausages (225 g) ROMA White Wine & Italian Spices Sausages
  • 6 garlic cloves, finely chopped
  • 125 ml (1/2 cup) white wine
  • 125 ml (1/2 cup) 35% cream
  • 30 ml (2 tbsp) Parmesan
  • 15 ml (1 tbsp) old-fashioned mustard
  • 75 ml (1/3 cup) flat-leaf parsley, chopped
  • 30 ml (2 tbsp) toasted breadcrumbs

Preparation

  • Clean the mussels and discard any that are already open.
  • In a large pot, melt the butter over medium heat.
  • Add the onion and cook for 3 to 4 minutes.
  • Add the sausage meat and crumble it well with a wooden spoon. Brown for about 5 to 6 minutes.
  • Add the chopped garlic and cook for 1 minute.
  • Deglaze with the white wine and let reduce slightly.
  • Add the cream, Parmesan, and old-fashioned mustard. Stir to combine.
  • Add the mussels, cover, and cook for about 5 minutes, until they open.
  • Add the fresh parsley.
  • Serve with the toasted breadcrumbs.
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Roma  products  used  in  this  recipe

White wine & italian spices

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