Sausage  Lettuce  Wraps

Sausage filling

• 1 package Roma hot Italian sausages, casings removed
• 1 can sliced water chestnuts (227 mL / 8 oz), diced
• 60 mL (1/4 cup) soy sauce
• 60 mL (1/4 cup) hoisin sauce
• 15 mL (1 tbsp) sambal oelek

Wraps

• 1 head of Boston lettuce, separated into leaves
• sliced green onions
• sesame seeds

Sausage Filling

• In a saucepan, brown the sausage meat.
• Add the diced water chestnuts, soy sauce, hoisin sauce, and sambal oelek.
• Cook until the mixture is nicely caramelized.

Wraps

• Fill the lettuce leaves with the sausage mixture.
• Top with green onions and sesame seeds.