Recipes
What could be better than a good healthy salad to awaken your taste buds?
A slightly different broccoli salad with the aim of making it a real meal salad. We have our vegetables, our grains and our protein... but above all we have lots of good flavors and a super practical dish to take away for lunch or in a potluck. The salad will keep for up to 4 days in the refrigerator, but the ideal is to eat it within 2 days, as long as the broccoli and salami are still firm. Enjoy your meal. It is so good that you will want to repeat the recipe 3 days later. Go to the recipe
Salami, Broccoli and Chickpea Salad
Prep time
20 minutesCook time
Marinage: 8 hoursServings
4
Salami, Broccoli and Chickpea Salad
What could be better than a good healthy salad to awaken your taste buds?
A slightly different broccoli salad with the aim of making it a real meal salad. We have our vegetables, our grains and our protein... but above all we have lots of good flavors and a super practical dish to take away for lunch or in a potluck. The salad will keep for up to 4 days in the refrigerator, but the ideal is to eat it within 2 days, as long as the broccoli and salami are still firm. Enjoy your meal. It is so good that you will want to repeat the recipe 3 days later. Go to the recipe
INGREDIENTS
- For the dressing: 60ml (1/4 cup) olive oil
- 30ml (2 tablespoons) old fashioned mustard
- 30ml (2 tablespoons) lemon juice
- 15ml (1 tablespoon) pesto
- 10ml (2 teaspoons) minced garlic
- 5ml (1 teaspoon) Espelette chili
- Salt to taste
- For the salad: 100g (3 1/2 oz) of sliced Genova Salamino
- 1 box (540 ml) chickpeas rinced and drained
- 375ml (1 1/2 cup) small broccoli fleurets
- 80ml (1/3 cup) sun dried tomatoes, cut
- 30ml (2 tablespoons) minced oregano
- 30ml (2 tablespoons) minced parsley
- 1/2 red onion, diced
- Salt and pepper to taste
PREPARATION
- In a salad bowl, mix all the ingredients of the dressing.
- Add the salad ingredients and stir.
- Cover and marinate for 8-48 hours in fridge.
Bonus
Be sure to use a bowl big enough for the number of guests and mix well
