Recipes
In this dish, the sausage plays the crouton to become a nice appetizer.
Each bite consists of a delicate stack of basil leaves, minced fennel, orange and parmesan shavings, which give a salty edge to the usual garnish. We sprinkle with a few drops of homemade spiced honey to tang it up. Go to the recipe
Salami Bites
Prep time
15 minutesCook time
N/AServings
4 to 6
Salami Bites
In this dish, the sausage plays the crouton to become a nice appetizer.
Each bite consists of a delicate stack of basil leaves, minced fennel, orange and parmesan shavings, which give a salty edge to the usual garnish. We sprinkle with a few drops of homemade spiced honey to tang it up. Go to the recipe
INGREDIENTS
- 15ml (1 tbsp.) honey
- 1 ml ( 1/4 tsp) crushed pepper flakes
- 1 parmesan salamino, cut into 12 bevelled slices about 3 mm ( in.) thick (see note)
- 12 small basil leaves, torn
- 1/4 fennel bulb, minced
- 12 shavings of parmesan cheese
- 1 orange, peeled, supremes lifted and cut in half Fennel leaves (optional)
PREPARATION
- In a small bowl, combine honey and chilli.
- 2 Place the sausage slices on a serving platter. Scatter over basil, fennel, cheese, orange and fennel fronds, if desired. Drizzle with spiced honey. Serve immediately.
Bonus
Using a gluten-free salamino such as Parmigiano Roma is a good option for an original canapé without bread or crackers that will cater to your guests’ food intolerances.
