Recipes

Roma Corn-Dog

Prep time
10 minutes
Cook time
3 minutes
Servings
4

Our recipe for Roma Corn dog with our Italian Mild/Hot Sausage is the perfect choice, if you want to please your friends or treat your children. Let yourself be tempted by this simple and gourmet recipe.

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What are the ingredients for corn dog?

Wooden stick/spade
Sliced bread (one slice per corndog or two if the sausages are thick)
Italian Mild or Hot Sausage
Cheese
Breading
Eggs
Topping/sauce of your choice

Preparation of the recipe for corn dog:

Cook your sausages in boiling water.
Cut your slices of bread to remove the edges. Then flatten them to obtain thin slices.
Add beaten egg on the ends.
Cut the sausages to have a shorter length than your slices of bread. And place the sausages on the slices.
Add the cheese and roll to get a cylinder. Make sure everything is tightly closed.
In a plate pour the breading. In another, place two beaten eggs.
Place your roller in the beaten egg so that it is fully covered and then perform the same operation in the panko breading.
Fry your corndogs to the desired color.
You can then accompany everything with the toppings of your choice.