Recipes

Breakfast  Poutine

  • Prep time

    15 min

  • Cook time

    30 min

  • Servings

    4
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Ingredients

  • 1 bag (650 g) of breakfast potatoes
  • 1 cup of homemade or store-bought Hollandaise sauce
  • 30 ml (2 tbsp) of butter or oil
  • 350 g (2 packages) of ROMA Topping Cooked Sliced Sausages
  • 400 g (14 oz) of cheese curds
  • 30 ml (2 tbsp) of finely chopped chives

Directions

  1. Cook the breakfast potatoes according to the package directions.
  2. Prepare the Hollandaise sauce according to the package directions, or make homemade Hollandaise.
  3. Divide the potatoes among 4 plates.
  4. Top the potatoes with sliced sausage and cheese curds.
  5. Spoon about 60 ml (1/4 cup) of Hollandaise sauce over each serving.
  6. Sprinkle about 5 ml (1 tsp) of chives over each poutine.
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Roma  products  used  in  this  recipe

Cooked Sliced Italian Mild Sausage

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