Recipes
Pigs in a blanket
Prep time
15 minutesCook time
15 minutesServings
21
What better way to enjoy a night with family and friends than to eat your favourite finger foods?
Revolutionize your traditional pigs in a blanket recipe with Roma's Smoky Peppettes!
Ingredients
- 1 (250g) package of Roma’s Peppettes
- 1 (8-ounce) refrigerated can Crescent Rolls
- Ketchup and Mustard, for serving
Preparation
- Preheat the oven to 375°F.
- Unroll the dough and separate the 8 triangles. Then, cut each triangle lengthwise into three equal, long and thin triangles.
- Cut the Peppette into three equal-sized smaller pieces to get 21 mini Peppettes.
- Put the mini peppettes on widest side of each triangle. Roll up each piece, starting from the widest end of the dough towards the thinnest.
- Place the rolled Peppettes on a parchment-lined baking sheet, with the point side-down, ensuring they are evenly spaced.
- Bake until golden brown for 12 to 15 minutes.
- Serve the pigs in a blanket warm with mustard, ketchup and dipping sauces of your choice.
Bonus
Take an extra step before baking by brushing the rolled Peppettes with a beaten egg. Then, sprinkle half of the rolls with everything but the bagel seasoning and the other half with sea salt.
