Recipes

Lasagna

  • Prep time

    20 min

  • Cook time

    50 min

  • Servings

    6-8
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Ingredients

  • 12 to 16 lasagna noodles
  • 1.5 L (6 cups) of meat sauce
  • 300 g (2 1/2 cups) of shredded mozzarella cheese
  • 65 g (3/4 cup) of grated parmesan cheese
  • 2 packages (350 g) of sliced ROMA Pepperoni 88

Directions

  • In a large pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside.
  • Preheat the oven to 190°C (375°F).
  • Spread a layer of meat sauce on the bottom of a 23 cm x 23 cm (9 in x 9 in) square baking dish. Add a layer of cooked pasta, cover with sauce, and top with mozzarella and parmesan cheese. Add a few slices of pepperoni. Repeat these steps until all the pasta is used, finishing with a layer of cheese.
  • Cover with aluminum foil and bake for 40 to 45 minutes, or until the lasagna is hot and melted through.
  • Remove the foil and place under the broiler for a few minutes to brown the cheese until nicely golden.
  • Remove from the oven and let cool for a few minutes before cutting and serving.
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Roma  products  used  in  this  recipe

Pepperoni 88 Sliced

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