Recipes
Italian ratatouille with salamino
Prep time
25 minutesCook time
40 minutesServings
4
Discover a delicious Italian ratatouille recipe perfect for fall, presented by Aliments du Quebec. A few ingredients like eggplant, green squash, yellow squash, red onion, Italian tomato, marinara sauce, parmesan and fresh basil.
Nutritional information
Per serving: 376 calories - protein 22 g - fat 27 g - carbohydrates 24 g - fiber 9 g - iron 3 mg - calcium 154 mg - sodium 1,356 mg
What are the ingredients of your Roma Italian salamino recipe?
- 1 small eggplant
- 1 large green zucchini
- 1 large yellow zucchini
- 1 small red onion
- 2 Italian tomatoes
- 375 ml (1 1/2 cups) marinara sauce
- 1 pack of Salamino Genova Roma of 175 g, cut into 20 slices
- Pepper to taste
- 80 ml (1/3 cup) grated Parmesan cheese
- 30 ml (2 tbsp) small fresh basil leaves
Preparation of the Italian ratatouille recipe with salamino
- Preheat oven to 220°C (425°F).
- Cut the eggplant, zucchini, onion and tomatoes into slices about 1/2 cm (1/4 inch) thick.
- In a round baking dish 23 cm (9 in.) in diameter, pour the marinara sauce. Arrange the slices of vegetables and salamino on top of the sauce, alternating and overlapping slightly. Pepper. Cover the dish with a sheet of aluminum foil. Bake for 25 minutes.
- Remove the foil. Cover the preparation with Parmesan cheese and continue baking for 15 to 20 minutes.
- When serving, garnish with basil.
