Recipes
Elevate your dinner with this Italian Croissan'wich.
These Italian croissan'wiches have two types of lunch meat, pesto and lettuce, for a meal full of flavor. Cold sandwiches like this make a quick and easy lunch or light dinner. They're great all year round, but they're especially good during the summer as a no-bake dinner. One of the best things about sandwiches is how easy they are to prepare. So if you're making sandwiches for a group, everyone can choose what's on theirs and make it the way they want. Go to the recipe
Italian Croissan’wich
Prep time
10 minutesCook time
N/AServings
4
Italian Croissant Sandwich
Elevate your dinner with this Italian Croissan'wich.
These Italian croissan'wiches have two types of lunch meat, pesto and lettuce, for a meal full of flavor. Cold sandwiches like this make a quick and easy lunch or light dinner. They're great all year round, but they're especially good during the summer as a no-bake dinner. One of the best things about sandwiches is how easy they are to prepare. So if you're making sandwiches for a group, everyone can choose what's on theirs and make it the way they want. Go to the recipe
INGREDIENTS
- 4 croissants
- 30ml (2 tablespoons) pesto
- 8 leaves of red curly romaine lettuce
- 8 slices of Roma capicolli mild
- 12 slices of Roma pepperoni
PREPARATION
- Slice the croissants in halves.
- Spread the insides with pesto.
- Garnish with lettuce, two slices of capicolli and four slices of pepperoni.
- Close the croissants.
Bonus
Heat the croissant for 4-5 minutes in a conventional oven or 2-3 minutes in a toaster oven for a crunchier taste.
