Recipes

Grilled  Sausage  on  a  bed  of  Greek  salad

  • Prep time

    20 mins

  • Cook time

    20 mins

  • Servings

    5

Our gluten and lactose-free Greek salad recipe is the perfect meal for this summer to accompany your barbecue.

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What  are  the  ingredients  for  Grilled  Sausage  on  a  bed  of  Greek  Salad  ?

  • Tzatziki :

    2 tablespoons Yogurt lactose-free

    1 Cucumber

    Mint

    1 Lemon juice/zest

    Dill

    One garlic grated

    Salt and pepper

    Paprika

    1 tablespoon Olive oil

  • Homemade dressing :

    1 tablespoon Dijon mustard

    1 tablespoon Honey

    2 tablespoon Apple cider

    One garlic grated

    4-5 tablespoon Olive oil

    Salt and pepper

    Oregano

  • Greek salad :

    Cucumbers

    Bell peppers

    Tomatoes

    Kalamata olives

    Red onions

    Feta cheese (lactose-free)

    5 Bella vita sausage Mediterranean

Preparation  of  the  recipe

  • In a bowl, make the tzatziki sauce by adding and mixing all the ingredients. The quantities are adaptable to the desired amount of sauce.
  • For the dressing sauce, add the spoon of mustard, honey, both apple cider vinegar and 4-5 spoons of olive oil. Check everything. Then add the chopped garlic with salt/pepper and oregano. Mix again and set aside in the cold.
  • For the salad, cut the vegetables to your liking and put everything in a large container.
  • Cook your sausages in the pan or barbecue.
  • Prepare your plates with the salad and sausages and add the feta. Enjoy!

Bonus

Dressing sauce and tzatziki sauce to your liking.

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