Recipes

Grilled  Italian  Sausage  &  Peach  Skewers

  • Prep time

    15 min

  • Cook time

    10 min

  • Servings

    4
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Ingredients

  • 4 ROMA Mild Italian Sausages
  • 2 ripe peaches
  • 1 large red onion
  • 45 ml (3 tbsp) hot honey
  • 30 ml (2 tbsp) extra virgin olive oil
  • 5 ml (1 tsp) kosher salt
  • 5 ml (½ tsp) fresh cracked black pepper
  • 1 small bunch fresh basil

Preparation

  • Preheat the grill to medium-high heat, approximately 205°C (400°F).
  • Cut the 4 ROMA mild Italian sausages into rounds about 2.5 cm (1 in) thick. Slice the 2 ripe peaches into large wedges (about 8 per peach). Cut the red onion into large chunks.
  • Thread the ingredients onto skewers, alternating between sausage, peach, and red onion. Place the assembled skewers on a tray.
  • Lightly brush the skewers with olive oil. Season with salt and pepper.
  • Place the skewers directly on the grill. Grill for 8 to 10 minutes, turning them every 2 to 3 minutes, until the sausage is thoroughly cooked, the peaches are lightly caramelized, and the onion is slightly charred.
  • Transfer the skewers to a serving platter. Drizzle generously with hot honey.
  • Garnish with torn basil leaves. Serve immediately.
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Roma  products  used  in  this  recipe

Mild Italian Sausage

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