Italian  Sausage  Tacos

• 2 pack of Roma Italian sausage
• 16 small corn tortillas
• 1 cup onions
• 1/2 cup cilantro
• 2 cups lettuce
• guacamole
• limes

• Chop lettuce, onions and cilantro then place them in separated bowls.
• Cook your sausage. In a large frying pan heat the oil over medium heat. Add the sausage, crumble it with the back of a spoon and cook it.
• You can start heating the tortillas now. So heat a cast-iron skillet over medium heat.
• Assembe your tacos. Place a flat tortilla on a plate, spoon the chorizo in the middle then add some lettuce, onions, guacamole and cilantro.

Sprinkle some lemon juice on top to lock in the flavor of the meat!