Recipes
Cheese and Sausage Dip, Raclette-Style
Prep time
20 minutesCook time
35 minutesServings
6 to 8 servings
There's nothing better on a weekend than a live sports day from the comfort of your living room.
Create the perfect snack platter with Roma Foods' various products!
Simple, delicious, and versatile, they are a must-have to revolutionize your game night traditions!
Enjoy your meal!
Ingredients
- 1 450 g pack of Roma mild Italian sausages
- 1 175 g package of Roma cooked sliced merguez sausages
- 1 175 g package of Roma cooked sliced mild Italian sausages
- 1 tablespoon (15 ml) olive oil
- 2/3 cup (160 ml) cider
- 1 tablespoon (15 ml) Dijon mustard
- ½ cup (125 ml) milk
- 1 250 g packet of cream cheese, softened
- 1 ½ cup (375 ml) shredded raclette cheese
- 1/3 cup (80 ml) sour cream
- 1 cup (250 ml) shredded mozzarella cheese
- 3 half-bell peppers in various colours, diced
- 1 baguette, sliced
Preparation
- Preheat oven to 350 °F (180 °C).
- Remove the casing from the sausages, then break up the meat into small pieces.
- In a pan, heat the oil over medium heat. Cook the sausage meat from 5 to 7 minutes. Transfer about 1/3 cup (80 ml) of sausage meat in a bowl and set aside.
- Add the cider and mustard in the pan. Bring to a boil while stirring, then heat until the liquid has evaporated completely.
- Pour in the milk and bring to a boil. Stir in the cream cheese.
- Reduce heat to low. Gradually add the raclette cheese and cook for 2 to 3 minutes, until the mixture has thickened. Remove from heat and stir in sour cream.
- Pour the dip into a small baking dish and smooth the surface. Top with reserved sausage meat, then cover with mozzarella.
- Bake for 20 to 25 minutes.
- Serve dip with bell peppers, baguette slices and cooked sliced sausages.
Bonus
- Choose your favorite Roma pepperoni or try Peppettes, perfect for dipping in this delicious cheese and sausage dip!
- Reduce preparation time by swapping classic Italian sausages for Romaburger.
