Recipes

BBQ  Pepperoni  Nachos

  • Prep time

    10 min

  • Cook time

    8 min

  • Servings

    4-6
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Ingredients

  • 1 package (375 g) ROMA Caserta pepperoni, Mild or Hot
  • 1 large bag tortilla chips
  • 500 ml (2 cups) shredded mozzarella
  • 125 ml (½ cup) banana peppers
  • Hot honey, to taste
  • Green onions, thinly sliced
  • Fresh parsley, chopped
  • Grated Parmesan, to taste
  • Red pepper flakes, to taste
  • Sour cream

Preparation

  • Place the cast-iron skillet on a work surface. Add half of the tortilla chips, then sprinkle with half of the shredded mozzarella.
  • Top the cheese with half of the pepperoni slices and banana peppers. Repeat the layers once more with the remaining tortilla chips, cheese, pepperoni, and banana peppers.
  • Place the cast-iron skillet on the barbecue grill. Close the lid and cook for 5 to 8 minutes, until the cheese is completely melted and bubbling.
  • Remove the skillet from the barbecue. Generously drizzle the nachos with hot honey.
  • Garnish as desired with green onions, fresh parsley, grated Parmesan, red pepper flakes, and sour cream.
  • Bring the skillet directly to the table and serve immediately while the cheese is nice and hot.
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Roma  products  used  in  this  recipe

Caserta Pepperoni Hot Sliced

Caserta Pepperoni Mild Sliced

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