Smoked and Spicy ROMAburger

Smoked and spicy Italian-style ROMAburger patties are perfect for topping your burgers at your next barbecue dinner! They’re the best ingredient to add a touch of originality to your go-to recipe. A bold, slightly smoky taste with just the right amount of heat, inspired by the classic Roma spicy Italian sausages.
Enjoy the authentic taste of Italy in every bite with Roma — one of the best-selling Italian sausage brands in Quebec*. Certified Aliments du Québec, Roma sausages are a true delight—made here with high-quality, locally sourced ingredients that blend our Italian roots with rich Quebec flavors.

*Nielsen, 2024.

Tradition, family, and quality combined in every product!

Nutritional values
Ingredients

Pork, Water, Sea salt, Spices, Modified vinegar, Sugar, Toasted wheat crumbs, Skim milk powder, Ascorbic acid, Smoke flavour, Rosemary extract, Flavour.
Features and benefits
- Certified Aliments du Québec
- Made with high-quality fresh pork shoulder
- High in protein: 17g per patty
- No casing
- No added water
- No artificial flavours
- Spicy Italian sausage in a convenient patty format
- Ready to cook
Allergens

Milk and Wheat
Storage
- Keep refrigerated
- 18-day shelf life
- Freezes very well
Cooking Method

COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C).

BBQ: With the lid down preheat grill to medium-low. Grill with the lid down. Turn often until the patties are golden brown. Cook for 12 to 15 minutes or until cooked through.

AIR FRYER: Preheat the air fryer to 390 °F for 3 minutes. Place the patties on the non-stick cooking tray in the cooking basket. Insert the basket into the appliance and cook for 8 to 10 minutes until fully cooked. Flip the patties halfway through cooking. Let rest for 3 minutes and serve.

STOVETOP / FRYING: Lightly coat a non-stick skillet with olive oil. Add patties and cook over medium heat. Turn often until the patties are golden brown. Cook for 10 to 15 minutes or until cooked through.

OVEN: Preheat oven to 375 °F. Place patties on a foil-lined baking sheet. Place the tray of patties in the center of the oven and cook for 12 to 15 minutes until fully cooked. Flip the patties halfway through cooking. Let rest for 3 minutes and serve.

IN A SPAGHETTI SAUCE: Partially cook the patties in a non-stick skillet with onions and garlic. Cook over medium-low heat for 8 minutes. Transfer the patties to a large pot, add canned tomatoes and spices and bring to a boil. Reduce heat to low and simmer for 60 to 90 minutes.
Available Formats

440 g