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Roma d’Italia Salamino Tartufo
Savour the taste of Italy with Roma D’Italia Salamino Tartufo, gluten- and lactose-free. This traditional dried pork sausage, with a touch of black truffle, is as versatile as it is delicious. Make it the star of your next gathering! Perfect for charcuterie boards and appetizers—or try it in paninis, pasta, salads, or as pizza topping.
Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Summer Truffle (Tuber aestivum Vitt.) 2%, Salt, Flavours, Sugar (dextrose), Sodium Ascorbate, Spices, Bacterial Culture, Sodium Nitrite, Potassium Nitrate, Garlic Powder
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Features and benefits
- Imported from Italy
- Made from high-quality pork
- Excellent source of protein: 32g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Salami with 2% black truffle
- Dry cured in the mountains using traditional methods without acceleration
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 120 days
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Cooking Method
- Dry-cured product, ready to eat
- Remove the fiber casing before consuming
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Available Formats
175 g
