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Roma d’Italia Salamino Prosciutto
Savor the authentic taste of Italy in every bite with Roma D’Italia’s Salamino Prosciutto.
This delicious blend of salami and prosciutto brings out the best of Italian deli meats — and it’s gluten- and lactose-free! Make it the star of your next get-together with friends: perfect for charcuterie boards and appetizers. Or get creative—try it in a panini, pasta, salad, or even on a pizza. This versatile salami never disappoints!
Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Salt, Sugar (dextrose), Flavourings, Sodium ascorbate, Spices, Garlic powder, Bacterial culture, Sodium nitrite, Potassium nitrate.
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Features and benefits
- Imported from Italy
- Made from high-quality pork
- Excellent source of protein: 31g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Salami made with 30% prosciutto
- Dry cured in the mountains using traditional methods without acceleration
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 120 days
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Cooking Method
- Dry-cured product, ready to eat
- Remove the fiber casing before consuming
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Available Formats
175 g
