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Roma d’Italia Salamino Parmigiano
Craving cheese? Treat yourself with Roma D’Italia Salamino Parmigiano Reggiano. This Italian salami, gluten- and lactose-free, combines fine pork meat with Parmigiano Reggiano cheese for an irresistible flavour. Serve it on a charcuterie board or try it in antipasti recipes. It’s also delicious on its own, paired with a glass of prosecco or champagne!
Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Parmigiano Reggiano P.D.O. (milk, salt, rennet) 4%, Salt, Flavours, Sugar (dextrose), Spices, Sodium Ascorbate, Garlic Powder, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.
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Features and benefits
- Imported from Italy
- Made from high-quality pork
- Excellent source of protein: 32g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Salami with 4%
- Parmigiano
- Reggiano
- Dry cured in the mountains using traditional methods without acceleration
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 120 days
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Cooking Method
- Dry-cured product, ready to eat
- Remove the fiber casing before consuming
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Available Formats
175 g
