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Roma d’Italia Salamino Napoli
Savour the taste of Italy with Roma D’Italia Salamino Napoli, gluten- and lactose-free. This traditional dried pork sausage offers a smoky and spicy flavour and is as versatile as it is delicious. Make it the highlight of your next gathering! Perfect for charcuterie boards and appetizers—or be bold and try it in paninis, pasta, salads, or as pizza topping. Also delicious on its own, paired with a glass of Rioja!
Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Salt, Flavours, Sugar (dextrose), Peperoncino, Sodium Ascorbate, Spices, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.
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Features and benefits
- Imported from Italy
- Made from high-quality pork
- Excellent source of protein: 32g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Smoked and spicy Salami
- Dry cured in the mountains using traditional methods without acceleration
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 120 days
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Cooking Method
- Dry-cured product, ready to eat
- Remove the fiber casing before consuming
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Available Formats
175 g
